St. Patricks Day Eggs! (healthy)

For St. Patty's day, we decided to treat our husbands to some Green Eggs and Ham (minus the Ham)...
This recipe is so simple and easy, it was just fun to add a little color to them!



What the recipe consisted of: (serves about 4)
-10 egg whites
-1 to 2 Tbsp of Milk
-Shredded cheese
-a couple drops of green food coloring
-salt and pepper to taste

1. beat egg whites and milk in seperate bowl and add 4-5 drops of food coloring like so:

After the eggs are well beaten, spray a little butter into the pan (we used "I can't believe its not butter" 0 calories) on a lower heat, and stir with a wooden spoon to make sure they don't burn and stick to the bottom. 

They look a little freaky, yes

Our Green Mush!

While they are cooking you may add Salt and pepper and some cheese to mix around. 

Then top it off with some cheese to melt on top, and enjoy!! 

YUM!

We like to enjoy our eggs on toast

:)

 MMM MMM GOOD!